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“Beginning of end for processed Foods? (Pedcast)”
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Paolo

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Beginning of end for processed Foods? (Pedcast)

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“Beginning of end for processed Foods? (Pedcast)”

– Paolo

9:47

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introduzione
For those of you who are new to portable practical Pediatrics, I am your host, Dr. Paul Smolen, a board certified pediatrician with 35 years of practice and a whole lot to say. From diapers to the diploma, if it includes kids, we discuss it here.

Americans parents have always been interested in providing healthy foods for their children but in the past, that desire has led many parents in some unhealthy directions.  Remember when we tried to remove fat from their diets food for fear of feeding them too much cholesterol (that didn’t lower their  cholesterols, did it?), or when we replaced healthy natural fats in our children’s diets with processed trans fats (now considered very unhealthy), or when we improved the natural flavor in food with sugar and salt to make the food more appetizing (wow, was that another colossal mistake).  And of course we can’t forget when we replaced real food with processed, bland, pureed baby foods. all of this backfired as we now know and have made today’s American children some of the poorest nourished youngsters on the planet. If you read my book, Can Doesn’t mean Should, you will recall the appalling fact that the most consumed foods by American children are chicken nuggets, grain based deserts, yeast bread, soda, and pizza.  So it was with great interest that I was reading my copy of the WSJ the other morning and what do I see on the front page but an article about how the American consumer is shifting their eating habits once again. Are we chasing another food trend folly or  this time, are things different?  Stay tuned to find out. welcome to this trendy edition of portable practical Pediatrics.

Musical Introduction
Spreadsheets tell the Story
Corporate America watches us very very carefully. Their data banks are overflowing with information about our spending habits because our spending options are their bread and butter. In fact, they know more about us than we know about ourselves since they can watch our behavior as a group… a very large group. and believe me, when our behavior changes, they notice. That fact brings me to an article in the WSJ that made that point very clearly. The article pointed out that profits, or lack thereof by the giant agro businesses, are telling these company’s executives that the tastes and spending habits of Americans are changing. and frankly, I think the executives are a bit scarred. consumers are spending less on processed foods, soda, chips, and processed sugary cereals– products that they have spent decades creating, marketing, and perfecting. The data now show that water sales are outstripping soda sales in the U.S.! Puoi crederci! Cosa sta succedendo qui? Usually, the American consumer does what the advertisers tell us to do but could there be a new sheriff in town? maybe information is flowing so fast and freely, so unfettered and so unadulterated by the influence of advertising, that people are beginning to see more clearly, the healthy options for their family’s diet. could the era of marketing be waning? maybe so since consumption of processed food, sodas, and unhealthy cereal seem to be on the decline while whole foods and healthier options seem to be on the rise. even physicians are beginning to see food as medications, writing prescriptions for fruits and vegetables instead of pills. That is truly amazing.

Related  three tasty ways to Prepare Veggies for Your fall Menu

What will the grocery stores of the Future look Like?
What does all this change mean for the future of food in the U.S.? Your guess is as good as mine but if the miraculous economic engine of capitalism is able to bless us with continued wealth like we saw in the 20th century, I’m betting that healthy high quality food will be making a comeback. That food is likely to be more and more international and diverse as time moves forward. I foresee a time when going to the grocery store will be much more like the experience our ancestors had when they went to the center town “market” toAcquista cibo per la giornata. Il cibo fresco, stagionale e reale può essere messo insieme in parti esatte pronte a prepararsi, come se molti dei piani dei pasti per la consegna a domicilio iniziano a offrire. Vedo cibi in scatola, trasformati e cibi pesantemente conservati scomparire e essere sostituiti da cibi freschi, congelati o secchi o persino a vuoto. Prevedo conservanti, colori alimentari e additivi che vanno via e vengono sostituiti da condimenti tradizionali. Prevedo un momento in cui le vere spezie naturali diventano gli “ingredienti magici” di un ottimo pasto. In altre parole, una rivoluzione in cui il centro del negozio di alimentari scompare come lo conosciamo oggi. I cibi per bambini saranno la storia. I cereali zuccherati per la colazione svaniranno. La parola “istante” diventerà una reliquia del 20 ° secolo proprio come ha fatto “a basso contenuto di grassi”.

Lezioni apprese le campagne sanitarie pubbliche funzionano
Durante la mia vita, ho visto molti cambiamenti rispetto alla nutrizione in America. Quali sono state le lezioni che ho scoperto che ti stai chiedendo? Per me ce ne sono alcuni. Innanzitutto, le tendenze alimentari che sono malsane e distruttive alla fine scompariranno. Getta via la margarina per favore. In secondo luogo, la pubblicità è una forza potente che ha un forte effetto sul nostro comportamento. Dobbiamo stare attenti a non lasciarci influenzare troppo. Se non credi che ricordi solo che un importante fattore di rischio per l’obesità infantile è il semplice atto di far guardare a tuo figlio la TV. Caso chiuso. E infine, le campagne di salute pubblica che promuovono un’alimentazione sana sono efficaci. Pensa anche a loro come una forma di marketing. Quando i professionisti della sanità pubblica ci dicono di non consumare bevande zuccherate, ascoltiamo. Quando gli impatti distruttivi del tabacco ci vengono mostrati graficamente, smettiamo di fumare. Sono nato nell’era del vero cibo e della vera cucina, ho vissuto per guardare la tendenza alimentare trasformata a massimo e ora lo sto guardando implodere. Wow, sono lieto di poterlo vedere. I nostri figli saranno i beneficiari.

Proprietà medicinali correlate delle foglie di eucalipto

Outro
Se ti piace conoscere la salute dei bambini con Pedcast, prenditi un momento per scrivere una recensione su iTunes, iscriviti al mio blog su www.docsmo.com o addirittura invia i tuoi pensieri e commenti. Mi farebbe piacere avere tue notizie. Questo è il Dr. Paul Smolen, che trasmette da Studio 1E, sperando che la buona notizia sul cibo ti metta di buon umore. fino alla prossima volta.

Articolo WSJ -Kellogg in Trouble -5/1/17

https://www.wsj.com/articles/from-diaper-to-soda-makers-brands-feel-the-pinch-of-a-consumer-pullback-1493223098?emailtoken=jrryc/fyzn%2bvh9i8amwyzlotk6ujujujujujujublkzpputf8xCUUu oma 2B73OA/HTTYQ3MMQ0PHOT4J4MP6WT3CXXJRWSSR3RLX1F7HCH5BTYZB3BFOILNFMESDDULZ7/WEPXMZTFEKSG%3d%3d 3d 3d 3d 3d

2. Medici che prescrivono cibo anziché farmaci

http://www.npr.org/sections/thesalt/2017/05/08/526952657/fresh-food-by-prescription-this-health-care-firm-is-trimming-costs-e-waistline

Link a questo post: ERA del cibo trasformato che si trova al termine?

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